Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest...

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書誌詳細

その他の著者:	Ozogul, Fatih (編集者), Rocha, João Miguel (編集者), Bartkiene, Elena (編集者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	London : Academic Press, [2025]
主題:	Food > Microbiology. Fermentation. Sourdough starter. Sourdough bread. Levain. Pain au levain. Fermentation Food > Microbiology Sourdough bread Sourdough starter
オンライン･アクセス:	ScienceDirect
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