(2024). QUALITY ANALYSIS AND PACKAGING OF SEAFOOD PRODUCTS. ELSEVIER ACADEMIC PRESS.
Chicago (17e ed.) BronvermeldingQUALITY ANALYSIS AND PACKAGING OF SEAFOOD PRODUCTS. [S.l.]: ELSEVIER ACADEMIC PRESS, 2024.
MLA (9e ed.) BronvermeldingQUALITY ANALYSIS AND PACKAGING OF SEAFOOD PRODUCTS. ELSEVIER ACADEMIC PRESS, 2024.
Let op: Deze citaties zijn niet altijd 100% accuraat.