QUALITY ANALYSIS AND PACKAGING OF SEAFOOD PRODUCTS.
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| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
[S.l.] :
ELSEVIER ACADEMIC PRESS,
2024.
|
| Subjects: | |
| Online Access: | ScienceDirect |
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| 003 | OCoLC | ||
| 005 | 20260915095210.0 | ||
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| 245 | 0 | 0 | |a QUALITY ANALYSIS AND PACKAGING OF SEAFOOD PRODUCTS. |
| 260 | |a [S.l.] : |b ELSEVIER ACADEMIC PRESS, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 650 | 0 | |a Seafood |x Packaging. | |
| 650 | 0 | |a Seafood |x Quality control. | |
| 650 | 6 | |a Fruits de mer |0 (CaQQLa)201-0030008 |x Conditionnement. |0 (CaQQLa)201-0375081 | |
| 650 | 6 | |a Fruits de mer |0 (CaQQLa)201-0030008 |x Qualité |0 (CaQQLa)201-0380200 |x Contrôle. |0 (CaQQLa)201-0380200 | |
| 650 | 7 | |a Seafood |x Quality control |2 fast |0 (OCoLC)fst01110242 | |
| 776 | 0 | 8 | |c Original |z 0443220824 |z 9780443220821 |w (OCoLC)1428894015 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780443220821 |