SUSTAINABLE MANAGEMENT OF AGRO-FOOD WASTE : fundamental aspects and practical.

Handbook of recycling : state-of-the-art for practitioners, analysts, and scientists /
Wydane: (2024)

ENVIRONMENTAL MATERIALS AND WASTE : circular economy and pollution abatement /
Wydane: (2024)

Recycling and the Politics of Urban Waste/
od: Gandy, Matthew
Wydane: (1994)

Nuclear waste management facilities : advances, environmental impacts, and future prospects /
od: Rahman, Rehab O. Abdel
Wydane: (2024)

Cradle to cradle : remaking the way we make things. /
od: McDonough, William
Wydane: (2002)

Metal value recovery from industrial waste using advanced physicochemical treatment technologies /
Wydane: (2025)

Adding value to fruit wastes : extraction, properties, and industrial /
Wydane: (2024)

Valorization of fruit seed waste from food processing industry : insights on nutritional profile, biological functions, and applications /
Wydane: (2024)

Reuse of plastic waste in eco-efficient concrete /
Wydane: (2024)

Machine Learning Applications in Industrial Solid Ash.
od: Qi, Chongchong
Wydane: (2023)

Starch in food : structure, function, and applications /
Wydane: (2024)

Waste-Derived Nanoparticles : Synthesis, Applications and Sustainability /
Wydane: (2024)

Reducing Food Loss and Waste Challenges, Trends, and Solutions /
Wydane: (2025)

Enzymatic processes for food valorization
Wydane: (2024)

Occurence and behavior of emerging contaminants in organic wastes and their control strategies.
Wydane: (2024)

The microbiological quality of food : foodborne spoilers /
Wydane: (2025)

Future food systems : exploring global production, processing, distribution and consumption /
Wydane: (2024)

MASS TRANSFER OPERATIONS IN THE FOOD INDUSTRY : unit operations and.
Wydane: (2025)

Biorefinery of industrial effluents for a sustainable circular economy /
Wydane: (2025)

Sustainable Food Waste Management Anti-corrosion Applications /
Wydane: (2024)

Traditional starch food products : application and processing /
Wydane: (2024)

Waste-to-energy : Sustainable Approaches for Emerging Economies.
Wydane: (2024)

Microbial technology for agro-ecosystems : crop productivity, sustainability, and biofortification /
Wydane: (2024)

The Mekong Delta environmental research guidebook /
Wydane: (2025)

Chemistry of thermal and non-thermal food processing technologies /
Wydane: (2025)

Nanotoxicology for agricultural and environmental applications /
Wydane: (2024)

Food industry 4.0 : emerging trends and technologies in sustainable food /
Wydane: (2024)

Functional foods : principles and technology /
Wydane: (2025)

Low-temperature processing of food products : unit operations and processing equipment in the food industry /
Wydane: (2023)

Utilizing Microfluidics in the Food Industry : Applications and Techniques /
Wydane: (2025)

Advances in biopolymers for food science and technology /
Wydane: (2024)

Functionality of plant proteins : properties, methods of assessment, modifications and applications /
Wydane: (2024)

Agroindustrial Waste for Green Fuel Application
Wydane: (2023)

Handbook of plant-based food and drinks design /
Wydane: (2024)

Microbial vitamins and carotenoids in food biotechnology : novel source and potential applications /
Wydane: (2024)

Resource Recycling and Management of Food Waste
Wydane: (2025)