Improving health and nutrition through bioactive compounds : benefits and applications /
Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods...
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | |
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| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Cambridge, MA :
Woodhead Publishing,
[2025]
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| Σειρά: | Woodhead Publishing in food science, technology, and nutrition.
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| Θέματα: | |
| Διαθέσιμο Online: | ScienceDirect |
| Ετικέτες: |
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| Περίληψη: | Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods to consider for complementary treatment in disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book is a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease. |
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| Φυσική περιγραφή: | 1 online resource. |
| Βιβλιογραφία: | Includes bibliographical references and index. |
| ISBN: | 9780443218729 0443218722 |