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Improving health and nutrition through bioactive compounds : benefits and applications /

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods...

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Detalles Bibliográficos
Outros autores:	Segura-Campos, Maira Rubi (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cambridge, MA : Woodhead Publishing, [2025]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Bioactive compounds. Functional foods. Composés bioactifs. Nutraceutiques. Bioactive compounds Functional foods
Acceso en liña:	ScienceDirect
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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