Improving health and nutrition through bioactive compounds : benefits and applications /

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods...

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Bibliografiske detaljer

Andre forfattere:	Segura-Campos, Maira Rubi (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cambridge, MA : Woodhead Publishing, [2025]
Serier:	Woodhead Publishing in food science, technology, and nutrition.
Fag:	Bioactive compounds. Functional foods. Composés bioactifs. Nutraceutiques. Bioactive compounds Functional foods
Online adgang:	ScienceDirect
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