Improving health and nutrition through bioactive compounds : benefits and applications /
Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Woodhead Publishing,
[2025]
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | ScienceDirect |
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