Improving health and nutrition through bioactive compounds : benefits and applications /

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods...

पूर्ण विवरण

ग्रंथसूची विवरण

अन्य लेखक:	Segura-Campos, Maira Rubi (संपादक)
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Cambridge, MA : Woodhead Publishing, [2025]
श्रृंखला:	Woodhead Publishing in food science, technology, and nutrition.
विषय:	Bioactive compounds. Functional foods. Composés bioactifs. Nutraceutiques. Bioactive compounds Functional foods
ऑनलाइन पहुंच:	ScienceDirect
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!