Improving health and nutrition through bioactive compounds : benefits and applications /
Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods...
Furkejuvvon:
| Eará dahkkit: | |
|---|---|
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Cambridge, MA :
Woodhead Publishing,
[2025]
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| Ráidu: | Woodhead Publishing in food science, technology, and nutrition.
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| Fáttát: | |
| Liŋkkat: | ScienceDirect |
| Fáddágilkorat: |
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