Advancements in nanotechnology for food and packaging /

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized...

Full description

Bibliographic Details

Other Authors:	Ghosh, Tabli (Editor), Roy, Swarup (Editor), Łopusiewicz, Łukasz (Editor)
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : Elsevier, [2025]
Series:	Micro and Nano Technologies
Subjects:	Food > Packaging > Technological innovations. Nanotechnology. Aliments > Conditionnement > Innovations. Nanotechnologie. Food > Packaging > Technological innovations Nanotechnology
Online Access:	ScienceDirect
Tags:	Add Tag No Tags, Be the first to tag this record!