Advancements in nanotechnology for food and packaging /

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized...

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Detalles Bibliográficos

Outros autores:	Ghosh, Tabli (Editor), Roy, Swarup (Editor), Łopusiewicz, Łukasz (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Amsterdam : Elsevier, [2025]
Series:	Micro and Nano Technologies
Subjects:	Food > Packaging > Technological innovations. Nanotechnology. Aliments > Conditionnement > Innovations. Nanotechnologie. Food > Packaging > Technological innovations Nanotechnology
Acceso en liña:	ScienceDirect
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