Advancements in nanotechnology for food and packaging /

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized...

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Altres autors:	Ghosh, Tabli (Editor), Roy, Swarup (Editor), Łopusiewicz, Łukasz (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Amsterdam : Elsevier, [2025]
Col·lecció:	Micro and Nano Technologies
Matèries:	Food > Packaging > Technological innovations. Nanotechnology. Aliments > Conditionnement > Innovations. Nanotechnologie. Food > Packaging > Technological innovations Nanotechnology
Accés en línia:	ScienceDirect
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