Advancements in nanotechnology for food and packaging /
Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized...
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| Andre forfattere: | , , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Amsterdam :
Elsevier,
[2025]
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| Serier: | Micro and Nano Technologies
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| Fag: | |
| Online adgang: | ScienceDirect |
| Tags: |
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