Advancements in nanotechnology for food and packaging /

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized...

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Detaylı Bibliyografya

Diğer Yazarlar:	Ghosh, Tabli (Editör), Roy, Swarup (Editör), Łopusiewicz, Łukasz (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Amsterdam : Elsevier, [2025]
Seri Bilgileri:	Micro and Nano Technologies
Konular:	Food > Packaging > Technological innovations. Nanotechnology. Aliments > Conditionnement > Innovations. Nanotechnologie. Food > Packaging > Technological innovations Nanotechnology
Online Erişim:	ScienceDirect
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