Search Results - "Food Composition."

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  1. 1
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    Food Chemistry by Meyer, Lilian Hoagland

    Published 1987
    “…Food composition…”
    Book
    View in Koha OPAC JU Central Library

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  2. 2
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    Food Science by Potter, Norman N.

    Published 1995
    “…Food composition.…”
    Book
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  3. 3
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    Starch in food : structure, function, and applications /

    Published 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Electronic eBook
    Source: Elsevier

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  4. 4
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    Physical Chemistry of food Processes : fundamental aspects/

    Published 1992
    “…Food -Composition. 50785…”
    Book
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  5. 5
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    Colorimetric sensors : techniques to measure food safety and quality /

    Published 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Electronic eBook
    Source: Elsevier

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  6. 6
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    Functionality of plant proteins : properties, methods of assessment, modifications and applications /

    Published 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Electronic eBook
    Source: Elsevier

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