Search Results - "Food Microbiology"

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  1. 1
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    Food Microbiology Protocols Biomedical/Life Sciences / by Spencer, John F. T.

    Published 2007
    “…Food microbiology…”
    Book
    Source: Springer Nature View in Koha OPAC JU Central Library

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  2. 2
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    Modern food microbiology/ by Jay, James M.

    Published 2005
    “…Food—Microbiology…”
    Book
    Source: Springer Nature View in Koha OPAC JU Central Library

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  3. 3
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    Basic Food Microbiology by Banwart, George J.

    Published 2002
    “…Food microbiology…”
    Book
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  4. 4
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    Food Microbiology by Frazier, William C.

    Published 2014
    “…Food microbiology…”
    Book
    Source: McGraw Hill View in Koha OPAC JU Central Library

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  5. 5
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    Basic Food Microbiology by Banwart, George J.

    Published 1974
    “…Food microbiology…”
    Book
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  6. 6
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    Whisky Science A Condensed Distillation / by Miller, Gregory H.

    Published 2024
    “…Food Microbiology.…”
    Full Text
    Remote access required. Check library.juniv.edu
    Electronic eBook
    Source: Springer Nature

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  7. 7
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    Modern Food Microbiology/ by Jay, James M.

    Published 1996
    “…Food--Microbiology…”
    Book
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  8. 8
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    Modern food microbiology/ by Jay, James M.

    Published 2005
    “…Food Microbiology. 51006…”
    Book
    Source: Springer Nature View in Koha OPAC JU Central Library

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  9. 9
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    Food microbiology: fundamentals and frontiers/

    Published 2001
    “…Food-Microbiology 20452…”
    Book
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  10. 10
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    Modern Food Microbiology/ by Jay, James M. (James Monroe), 1927-

    Published 2000
    “…Food Microbiology 20452…”
    Book
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  11. 11
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    Food Microbiology/ by Adams, M.R

    Published 1995
    “…Food Microbiology. 50839…”
    Book
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  12. 12
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    Food Microbiology/ by Frazier, William C.

    Published 1998
    “…Food Microbiology. 50932…”
    Book
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  13. 13
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    Modern Food Microbiology/ by Jay, James M.

    Published 1992
    “…Food Microbiology 51091…”
    Book
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  14. 14
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    Food microbiology / by Frazier, William C.

    Published 1988
    “…Food -- Microbiology…”
    Book
    Source: McGraw Hill View in Koha OPAC JU Central Library

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  15. 15
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    Food Microbiology/ Related to food-borne disease/ by Hobbs, Betty C.

    Published 1981
    “…Food microbiology…”
    Book
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  16. 16
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    Microbiology of Food by Srivastava

    Published 1998
    “…Food Microbiology…”
    Book
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  17. 17
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    Modern food microbiology / by Jay, James M.

    Published 1996
    “…Food -- Microbiology…”
    Book
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  18. 18
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    Food Production, Diversity, and Safety Under Climate Change

    Published 2024
    “…Food Microbiology.…”
    Full Text
    Remote access required. Check library.juniv.edu
    Electronic eBook
    Source: Springer Nature

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  19. 19
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    Food microbiology/ by Adams, Martin R.

    Published 2008
    “…Food—Microbiology…”
    Book
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  20. 20
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    Food Microbiology Based Entrepreneurship Making Money From Microbes /

    Published 2023
    “…Food Microbiology.…”
    Full Text
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    Electronic eBook
    Source: Springer Nature

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