Resultados de procura - "Food"

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

“...Food science....”
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3D Printing of Sustainable Insect Materials

“...Food science....”
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Bioactive Components A Sustainable System for Good Health and Well-Being /

“...Food science....”
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Sustainability in Food Packaging Systems, Actors and Innovation /

“...Food science....”
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Integrated Food and Bioprocessing

“...Food science....”
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Aquaculture: Enhancing Food Security and Nutrition

“...Food science....”
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Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /

“...Food science....”
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /

“...Food science....”
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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

“...Food science....”
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Application of Fluorescence Spectroscopy in Food Quality and Control

“...Food science....”
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Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine / por Ono, Minaka, Mouritsen, Ole G.

“...Food science....”
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Starch: Progress in Food Applications

“...Food science....”
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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

“...Food science....”
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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

“...Food science....”
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Food Industry 4.0 and Food Sustainability

“...Food science....”
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Advances in Plant Sprouts Phytochemistry and Biofunctionalities /

“...Food science....”
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Organic-Based Nanomaterials in Food Packaging

“...Food science....”
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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

“...Food science....”
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Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /

“...Food science....”
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Valorization of Citrus Food Waste

“...Food science....”
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