खोज परिणाम - "Food Composition"

  • प्रदर्शित 1 - 6 परिणाम 6
परिणाम को परिष्कृत करें
  1. 1

    Food Chemistry द्वारा Meyer, Lilian Hoagland

    प्रकाशित 1987
    “…Food composition…”
    पुस्तक
    View in Koha OPAC JU Central Library
  2. 2

    Food Science द्वारा Potter, Norman N.

    प्रकाशित 1995
    “…Food composition.…”
    पुस्तक
    View in Koha OPAC JU Central Library
  3. 3

    Starch in food : structure, function, and applications /

    प्रकाशित 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    इलेक्ट्रोनिक ई-पुस्तक
    Source: Elsevier
  4. 4

    Physical Chemistry of food Processes : fundamental aspects/

    प्रकाशित 1992
    “…Food -Composition. 50785…”
    पुस्तक
    View in Koha OPAC JU Central Library
  5. 5

    Colorimetric sensors : techniques to measure food safety and quality /

    प्रकाशित 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    इलेक्ट्रोनिक ई-पुस्तक
    Source: Elsevier
  6. 6

    Functionality of plant proteins : properties, methods of assessment, modifications and applications /

    प्रकाशित 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    इलेक्ट्रोनिक ई-पुस्तक
    Source: Elsevier