Rezultati pretrage - "Developments in food quality and safety"
Predložene teme unutar tvoje pretrage.
Predložene teme unutar tvoje pretrage.
- Aliments 2
- Food 2
- Food industry and trade 2
- Technological innovations 2
- Antioxidants 1
- Antioxydants 1
- Bioactive compounds 1
- Composés bioactifs 1
- Conservation 1
- Extraction (Chemistry) 1
- Extraction (Chimie) 1
- Food waste 1
- Fruit 1
- Fruits 1
- Preservation 1
- Processing 1
- Qualité 1
- Quality 1
- Traitement 1
- antioxidant 1
Alternative za pretragu:
- developments »
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1
Natural antioxidants to enhance the shelf-life of food /
Izdano 2024“…Developments in food quality and safety…”
ScienceDirectRemote access required. Check library.juniv.eduElektronički e-knjiga -
2
Food industry 4.0 : emerging trends and technologies in sustainable food /
Izdano 2024“…Developments in food quality and safety…”
ScienceDirectRemote access required. Check library.juniv.eduElektronički e-knjiga -
3
Valorization of fruit seed waste from food processing industry : insights on nutritional profile, biological functions, and applications /
Izdano 2024“…Developments in food quality and safety…”
ScienceDirectRemote access required. Check library.juniv.edue-knjiga -
4
Application of emerging technologies and strategies to extract bioactive compounds /
Izdano 2025“…Developments in food quality and safety…”
ScienceDirectRemote access required. Check library.juniv.eduElektronički e-knjiga