Risultati della ricerca - "Food Composition"

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  1. 1

    Food Chemistry di Meyer, Lilian Hoagland

    Pubblicazione 1987
    “...Food composition...”
    Libro
    View in Koha OPAC JU Central Library
  2. 2

    Food Science di Potter, Norman N.

    Pubblicazione 1995
    “...Food composition....”
    Libro
    View in Koha OPAC JU Central Library
  3. 3

    Starch in food : structure, function, and applications /

    Pubblicazione 2024
    “...Food Composition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Elettronico eBook
    Source: Elsevier
  4. 4

    Physical Chemistry of food Processes : fundamental aspects/

    Pubblicazione 1992
    “...Food -Composition. 50785...”
    Libro
    View in Koha OPAC JU Central Library
  5. 5

    Colorimetric sensors : techniques to measure food safety and quality /

    Pubblicazione 2024
    “...Food Composition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Elettronico eBook
    Source: Elsevier
  6. 6

    Functionality of plant proteins : properties, methods of assessment, modifications and applications /

    Pubblicazione 2024
    “...Food Composition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Elettronico eBook
    Source: Elsevier