検索結果 - "Food Composition"

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  1. 1

    Food Chemistry 著者: Meyer, Lilian Hoagland

    出版事項 1987
    “…Food composition…”
    図書
    View in Koha OPAC JU Central Library
  2. 2

    Food Science 著者: Potter, Norman N.

    出版事項 1995
    “…Food composition.…”
    図書
    View in Koha OPAC JU Central Library
  3. 3

    Starch in food : structure, function, and applications /

    出版事項 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    電子媒体 eBook
    Source: Elsevier
  4. 4

    Physical Chemistry of food Processes : fundamental aspects/

    出版事項 1992
    “…Food -Composition. 50785…”
    図書
    View in Koha OPAC JU Central Library
  5. 5

    Colorimetric sensors : techniques to measure food safety and quality /

    出版事項 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    電子媒体 eBook
    Source: Elsevier
  6. 6

    Functionality of plant proteins : properties, methods of assessment, modifications and applications /

    出版事項 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    電子媒体 eBook
    Source: Elsevier