Zoekresultaten - "Food Composition."

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  1. 1

    Food Chemistry door Meyer, Lilian Hoagland

    Gepubliceerd in 1987
    “…Food composition…”
    Boek
    View in Koha OPAC JU Central Library
  2. 2

    Food Science door Potter, Norman N.

    Gepubliceerd in 1995
    “…Food composition.…”
    Boek
    View in Koha OPAC JU Central Library
  3. 3

    Starch in food : structure, function, and applications /

    Gepubliceerd in 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Elektronisch E-boek
    Source: Elsevier
  4. 4

    Physical Chemistry of food Processes : fundamental aspects/

    Gepubliceerd in 1992
    “…Food -Composition. 50785…”
    Boek
    View in Koha OPAC JU Central Library
  5. 5

    Colorimetric sensors : techniques to measure food safety and quality /

    Gepubliceerd in 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Elektronisch E-boek
    Source: Elsevier
  6. 6

    Functionality of plant proteins : properties, methods of assessment, modifications and applications /

    Gepubliceerd in 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Elektronisch E-boek
    Source: Elsevier