Ohcanbohtosat - "Food Composition."

Fáddáevttohusat
  • Čájehuvvo 1 - 6 / 6
Aiddostahte ozu
  1. 1
    Bearbmagovva

    Food Chemistry Dahkki Meyer, Lilian Hoagland

    Almmustuhtton 1987
    “…Food composition…”
    Girji
    View in Koha OPAC JU Central Library

    Lasit oiddohiidda
    Furkejuvvon:
  2. 2
    Bearbmagovva

    Food Science Dahkki Potter, Norman N.

    Almmustuhtton 1995
    “…Food composition.…”
    Girji
    View in Koha OPAC JU Central Library

    Lasit oiddohiidda
    Furkejuvvon:
  3. 3
    Bearbmagovva

    Starch in food : structure, function, and applications /

    Almmustuhtton 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Elektrovnnalaš E-girji
    Source: Elsevier

    Lasit oiddohiidda
    Furkejuvvon:
  4. 4
    Bearbmagovva

    Physical Chemistry of food Processes : fundamental aspects/

    Almmustuhtton 1992
    “…Food -Composition. 50785…”
    Girji
    View in Koha OPAC JU Central Library

    Lasit oiddohiidda
    Furkejuvvon:
  5. 5
    Bearbmagovva

    Colorimetric sensors : techniques to measure food safety and quality /

    Almmustuhtton 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Elektrovnnalaš E-girji
    Source: Elsevier

    Lasit oiddohiidda
    Furkejuvvon:
  6. 6
    Bearbmagovva

    Functionality of plant proteins : properties, methods of assessment, modifications and applications /

    Almmustuhtton 2024
    “…Food Composition.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Elektrovnnalaš E-girji
    Source: Elsevier

    Lasit oiddohiidda
    Furkejuvvon:

Ohcanreaiddut: