Rezultati - "Food Composition"

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  1. 1

    Food Chemistry od Meyer, Lilian Hoagland

    Izdano 1987
    “...Food composition...”
    Knjiga
    View in Koha OPAC JU Central Library
  2. 2

    Food Science od Potter, Norman N.

    Izdano 1995
    “...Food composition....”
    Knjiga
    View in Koha OPAC JU Central Library
  3. 3

    Starch in food : structure, function, and applications /

    Izdano 2024
    “...Food Composition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Elektronski eKnjiga
    Source: Elsevier
  4. 4

    Physical Chemistry of food Processes : fundamental aspects/

    Izdano 1992
    “...Food -Composition. 50785...”
    Knjiga
    View in Koha OPAC JU Central Library
  5. 5

    Colorimetric sensors : techniques to measure food safety and quality /

    Izdano 2024
    “...Food Composition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Elektronski eKnjiga
    Source: Elsevier
  6. 6

    Functionality of plant proteins : properties, methods of assessment, modifications and applications /

    Izdano 2024
    “...Food Composition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    Elektronski eKnjiga
    Source: Elsevier