Sökresultat - "Food"

Rekommenderade teman
Förfina resultatet
  1. 1
    Omslagsbild

    Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

    Publicerad 2025
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  2. 2
    Omslagsbild

    3D Printing of Sustainable Insect Materials

    Publicerad 2023
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  3. 3
    Omslagsbild

    Bioactive Components A Sustainable System for Good Health and Well-Being /

    Publicerad 2023
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  4. 4
    Omslagsbild

    Sustainability in Food Packaging Systems, Actors and Innovation /

    Publicerad 2025
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  5. 5
    Omslagsbild

    Integrated Food and Bioprocessing

    Publicerad 2025
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  6. 6
    Omslagsbild

    Aquaculture: Enhancing Food Security and Nutrition

    Publicerad 2025
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  7. 7
    Omslagsbild

    Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /

    Publicerad 2024
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  8. 8
    Omslagsbild

    Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /

    Publicerad 2024
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  9. 9
    Omslagsbild

    Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

    Publicerad 2025
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  10. 10
    Omslagsbild

    Application of Fluorescence Spectroscopy in Food Quality and Control

    Publicerad 2025
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  11. 11
    Omslagsbild

    Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine / av Ono, Minaka, Mouritsen, Ole G.

    Publicerad 2025
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  12. 12
    Omslagsbild

    Starch: Progress in Food Applications

    Publicerad 2025
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  13. 13
    Omslagsbild

    Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

    Publicerad 2025
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  14. 14
    Omslagsbild

    Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

    Publicerad 2024
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  15. 15
    Omslagsbild

    Food Industry 4.0 and Food Sustainability

    Publicerad 2025
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  16. 16
    Omslagsbild

    Advances in Plant Sprouts Phytochemistry and Biofunctionalities /

    Publicerad 2023
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  17. 17
    Omslagsbild

    Organic-Based Nanomaterials in Food Packaging

    Publicerad 2024
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  18. 18
    Omslagsbild

    Food and Industry 5.0: Transforming the Food System for a Sustainable Future

    Publicerad 2025
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  19. 19
    Omslagsbild

    Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /

    Publicerad 2023
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:
  20. 20
    Omslagsbild

    Valorization of Citrus Food Waste

    Publicerad 2025
    “…Food science.…”
    Hämta fulltext
    Remote access required. Check library.juniv.edu
    Elektronisk E-bok
    Source: Springer Nature

    Lägg till i favoriter
    Sparad:

Sökverktyg: