检索结果 - "Food"

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

“...Food science....”
获取全文

3D Printing of Sustainable Insect Materials

“...Food science....”
获取全文

Bioactive Components A Sustainable System for Good Health and Well-Being /

“...Food science....”
获取全文

Sustainability in Food Packaging Systems, Actors and Innovation /

“...Food science....”
获取全文

Integrated Food and Bioprocessing

“...Food science....”
获取全文

Aquaculture: Enhancing Food Security and Nutrition

“...Food science....”
获取全文

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /

“...Food science....”
获取全文

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /

“...Food science....”
获取全文

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

“...Food science....”
获取全文

Application of Fluorescence Spectroscopy in Food Quality and Control

“...Food science....”
获取全文

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine / 由 Ono, Minaka, Mouritsen, Ole G.

“...Food science....”
获取全文

Starch: Progress in Food Applications

“...Food science....”
获取全文

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

“...Food science....”
获取全文

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

“...Food science....”
获取全文

Food Industry 4.0 and Food Sustainability

“...Food science....”
获取全文

Advances in Plant Sprouts Phytochemistry and Biofunctionalities /

“...Food science....”
获取全文

Organic-Based Nanomaterials in Food Packaging

“...Food science....”
获取全文

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

“...Food science....”
获取全文

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /

“...Food science....”
获取全文

Valorization of Citrus Food Waste

“...Food science....”
获取全文