检索结果 - "Food Biotechnology"

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    Nutraceutical and Specialty Lipids and their Co- Products /

    出版 2006
    “...Food -Biotechnology. 62445...”
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  2. 2
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    Fermented foods and beverages of the world / 由 Tamang, Jyoti Prakash

    出版 2010
    “...Food biotechnology...”
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  3. 3
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    Food science and food biotechnology / 由 Gutierrez-Lopez, Gustavo F.

    出版 2003
    “...Food biotechnology....”
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  4. 4
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    Advances in biopolymers for food science and technology /

    出版 2024
    “...Food Biotechnology....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    电子 电子书
    Source: Elsevier

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  5. 5
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    Microbial vitamins and carotenoids in food biotechnology : novel source and potential applications /

    出版 2024
    “...Food Biotechnology....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    电子书
    Source: Elsevier

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  6. 6
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    Improving and tailoring enzymes for food quality and functionality /

    出版 2024
    “...Food Biotechnology....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    电子 电子书
    Source: Elsevier

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