检索结果 - "Food Composition."

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  1. 1
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    Food Chemistry 由 Meyer, Lilian Hoagland

    出版 1987
    “...Food composition...”
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    View in Koha OPAC JU Central Library

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  2. 2
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    Food Science 由 Potter, Norman N.

    出版 1995
    “...Food composition....”
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  3. 3
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    Starch in food : structure, function, and applications /

    出版 2024
    “...Food Composition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    电子 电子书
    Source: Elsevier

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  4. 4
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    Physical Chemistry of food Processes : fundamental aspects/

    出版 1992
    “...Food -Composition. 50785...”
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  5. 5
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    Colorimetric sensors : techniques to measure food safety and quality /

    出版 2024
    “...Food Composition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    电子 电子书
    Source: Elsevier

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  6. 6
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    Functionality of plant proteins : properties, methods of assessment, modifications and applications /

    出版 2024
    “...Food Composition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    电子 电子书
    Source: Elsevier

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