检索结果 - "Food Preservation."

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  1. 1
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    Microbiology of Food 由 Srivastava

    出版 1998
    “...Food Preservation...”
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    View in Koha OPAC JU Central Library

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  2. 2
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    Food processing and preservation / 由 Sivasankar, B.

    出版 2002
    “...Food preservation...”
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  3. 3
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    Modern food microbiology / 由 Jay, James M.

    出版 1996
    “...Food preservation...”
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  4. 4
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    Food Science 由 Potter

    出版 1995
    “...Food Preservation...”
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    Source: Springer Nature View in Koha OPAC JU Central Library

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  5. 5
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    Frazier's Food Microbiology / 由 Frazier, William C.

    出版 2024
    “...Food—Preservation...”
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  6. 6
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    Food microbiology/ 由 Frazier, William C.

    出版 1978
    “...Food -- Preservation...”
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    Source: McGraw Hill View in Koha OPAC JU Central Library

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  7. 7
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    Food microbiology/ 由 Frazier, William C.

    出版 1995
    “...Food -- Preservation...”
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    Source: McGraw Hill View in Koha OPAC JU Central Library

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  8. 8
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    Natural antioxidants to enhance the shelf-life of food /

    出版 2024
    “...Food Preservation....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    电子 电子书
    Source: Elsevier

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