खोज परिणाम - "Food preservation"

  • प्रदर्शित 1 - 8 परिणाम 8
परिणाम को परिष्कृत करें
  1. 1

    Microbiology of Food द्वारा Srivastava

    प्रकाशित 1998
    “…Food Preservation…”
    पुस्तक
    View in Koha OPAC JU Central Library
  2. 2

    Food processing and preservation / द्वारा Sivasankar, B.

    प्रकाशित 2002
    “…Food preservation…”
    पुस्तक
    View in Koha OPAC JU Central Library
  3. 3

    Modern food microbiology / द्वारा Jay, James M.

    प्रकाशित 1996
    “…Food preservation…”
    पुस्तक
    View in Koha OPAC JU Central Library
  4. 4

    Food Science द्वारा Potter

    प्रकाशित 1995
    “…Food Preservation…”
    पुस्तक
    Source: Springer Nature View in Koha OPAC JU Central Library
  5. 5

    Frazier's Food Microbiology / द्वारा Frazier, William C.

    प्रकाशित 2024
    “…Food—Preservation…”
    पुस्तक
    View in Koha OPAC JU Central Library
  6. 6

    Food microbiology/ द्वारा Frazier, William C.

    प्रकाशित 1978
    “…Food -- Preservation…”
    पुस्तक
    Source: McGraw Hill View in Koha OPAC JU Central Library
  7. 7

    Food microbiology/ द्वारा Frazier, William C.

    प्रकाशित 1995
    “…Food -- Preservation…”
    पुस्तक
    Source: McGraw Hill View in Koha OPAC JU Central Library
  8. 8

    Natural antioxidants to enhance the shelf-life of food /

    प्रकाशित 2024
    “…Food Preservation.…”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    इलेक्ट्रोनिक ई-पुस्तक
    Source: Elsevier