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    <title>Results for "Starch"</title>
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      <title>Starches : characterization, properties, and applications /</title>
      <pubDate>Fri, 01 Jan 2010 07:22:49 +0600</pubDate>
      <link>https://vufind.juniv.edu/Record/131906</link>
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      <author>Bertolini, Andrea C.</author>
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      <dc:date>2010</dc:date>
      <dc:creator>Bertolini, Andrea C.</dc:creator>
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      <title>Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology /</title>
      <pubDate>Thu, 01 Jan 1998 07:22:49 +0600</pubDate>
      <link>https://vufind.juniv.edu/Record/131980</link>
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      <author>Sivak, Mirta Noemi</author>
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      <dc:date>1998</dc:date>
      <dc:creator>Sivak, Mirta Noemi</dc:creator>
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      <title>Traditional starch food products : application and processing /</title>
      <pubDate>Mon, 01 Jan 2024 07:22:49 +0600</pubDate>
      <link>https://vufind.juniv.edu/Record/on1456981719</link>
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      <dc:date>2024</dc:date>
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      <title>Starch in food : structure, function, and applications /</title>
      <pubDate>Mon, 01 Jan 2024 07:22:49 +0600</pubDate>
      <link>https://vufind.juniv.edu/Record/on1437532355</link>
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      <title>Sustainable cassava : strategies from production through waste management /</title>
      <pubDate>Mon, 01 Jan 2024 07:22:49 +0600</pubDate>
      <link>https://vufind.juniv.edu/Record/on1437526385</link>
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