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    Starches : characterization, properties, and applications / 由 Bertolini, Andrea C.

    出版 2010
    “...Starch...”
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    View in Koha OPAC JU Central Library

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  2. 2
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    Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology / 由 Sivak, Mirta Noemi

    出版 1998
    “...Starch...”
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  3. 3
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    Traditional starch food products : application and processing /

    出版 2024
    “...Starch....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    电子书
    Source: Elsevier

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  4. 4
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    Starch in food : structure, function, and applications /

    出版 2024
    “...Starch....”
    ScienceDirect
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    电子 电子书
    Source: Elsevier

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  5. 5
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    Sustainable cassava : strategies from production through waste management /

    出版 2024
    “...cassava (starch) aat (CStmoGRI)aat300012960...”
    ScienceDirect
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    电子 电子书
    Source: Elsevier

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