检索结果 - "Woodhead Publishing in food science, technology, and nutrition."

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    The microbiological quality of food : foodborne spoilers /

    出版 2025
    “...Woodhead Publishing in food science, technology, and nutrition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    电子 电子书
    Source: Elsevier

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  2. 2
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    Starch in food : structure, function, and applications /

    出版 2024
    “...Woodhead Publishing in food science, technology, and nutrition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    电子 电子书
    Source: Elsevier

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  3. 3
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    Functional foods : principles and technology /

    出版 2025
    “...Woodhead Publishing in food science, technology, and nutrition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    电子 电子书
    Source: Elsevier

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    Improving health and nutrition through bioactive compounds : benefits and applications /

    出版 2025
    “...Woodhead Publishing in food science, technology, and nutrition....”
    ScienceDirect
    Remote access required. Check library.juniv.edu
    电子 电子书
    Source: Elsevier

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