Food microbiology/

Saved in:

Bibliographic Details
Main Author:	Adams, Martin R.
Other Authors:	Moss, Maurice O.
Format:	Book
Published:	Cambridge: RSC Publishing, c2008
Edition:	3rd edition
Subjects:	Food—Microbiology Foodborne diseases Food—Inspection
Tags:	Add Tag No Tags, Be the first to tag this record!

BGE

Holdings details from BGE
Call Number:	579.16 a21f
Copy	On Shelf