Adams, M. R., & Moss, M. O. (2008). Food microbiology (3rd edition.). RSC Publishing.
Chicago Style (17th ed.) CitationAdams, Martin R., and Maurice O. Moss. Food Microbiology. 3rd edition. Cambridge: RSC Publishing, 2008.
ציטוט MLAAdams, Martin R., and Maurice O. Moss. Food Microbiology. 3rd edition. RSC Publishing, 2008.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.