Cita APA (7th ed.)

Adams, M. R., & Moss, M. O. (2008). Food microbiology (3rd edition.). RSC Publishing.

Cita Chicago (17th ed.)

Adams, Martin R., i Maurice O. Moss. Food Microbiology. 3rd edition. Cambridge: RSC Publishing, 2008.

Cita MLA (9th ed.)

Adams, Martin R., i Maurice O. Moss. Food Microbiology. 3rd edition. RSC Publishing, 2008.