Food microbiology/
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | LEABHAR |
| Foilsithe / Cruthaithe: |
Cambridge:
RSC Publishing,
c2008
|
| Eagrán: | 3rd edition |
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 125289 | ||
| 005 | 20261004070419.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Adams, Martin R. | |
| 245 | 1 | 0 | |a Food microbiology/ |c Martin R. Adams |
| 250 | |a 3rd edition | ||
| 264 | 1 | |a Cambridge: |b RSC Publishing, |c c2008 | |
| 300 | |a xiv, 463 p. | ||
| 504 | |a Includes bibliographical references (p. [440]-446) and index. | ||
| 020 | |a 9780854042845 | ||
| 082 | 0 | 4 | |a 664.001579 |b A215f |2 23 |
| 650 | 0 | |a Food—Microbiology | |
| 650 | 0 | |a Foodborne diseases | |
| 650 | 0 | |a Food—Inspection | |
| 700 | 1 | |a Moss, Maurice O. | |
| 942 | |c BK |n 0 | ||
| 999 | |c 125289 |d 125289 | ||