Food quality assurance Principles and practices/
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| Main Author: | |
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| Format: | Book |
| Published: |
New York:
CRC Press,
c2003
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| Edition: | 1st |
| Subjects: | |
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| Physical Description: | 176 p. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1566769302 |