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Fundamentals of food processing and technology /

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Detalhes bibliográficos
Autor principal:	Gould, Wilbur A.
Formato:	Livro
Publicado em:	Baltimore : Avi Publishing, c1996
Edição:	1st ed.
Assuntos:	Food > Processing Food technology
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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