Fermentation and biochemical engineering handbook : principles, process design, and equipment /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Norwich, NY :
Noyes Publications,
c1997
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| Edition: | 2nd ed. |
| Subjects: | |
| Tags: |
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BGE
| Call Number: |
660.28449 V878f2 |
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| Copy | On Shelf |