Fermentation and biochemical engineering handbook : principles, process design, and equipment /
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| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Llibre |
| Publicat: |
Norwich, NY :
Noyes Publications,
c1997
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| Edició: | 2nd ed. |
| Matèries: | |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 131970 | ||
| 005 | 20261013204848.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Vogel, Henry C. | |
| 245 | 1 | 0 | |a Fermentation and biochemical engineering handbook : |b principles, process design, and equipment / |c edited by Henry C. Vogel and Celeste L. Todaro |
| 250 | |a 2nd ed. | ||
| 264 | 1 | |a Norwich, NY : |b Noyes Publications, |c c1997 | |
| 300 | |a xxii, 720 p. : ill. ; 25 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 9780815514077 | ||
| 082 | 0 | 4 | |a 660.28449 |b V878f2 |2 23 |
| 650 | 0 | |a Fermentation -- Handbooks, manuals, etc. | |
| 650 | 0 | |a Biochemical engineering -- Handbooks, manuals, etc. | |
| 650 | 0 | |a Biotechnology | |
| 700 | 1 | |a Todaro, Celeste L. | |
| 942 | |c BK |n 0 | ||
| 999 | |c 131970 |d 131970 | ||