Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
San Diego:
Academic Press,
c1998
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| Series: | Advances in food and nutrition research, v. 41
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| Subjects: | |
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BGE
| Call Number: |
664.2 S625 |
|---|---|
| Copy v. 41 | On Shelf |
| Copy v. 41 | On Shelf |