Sivak, M. N., & Preiss, J. (1998). Advances in Food and Nutrition Research: Starch: Basic Science to Biotechnology. Academic Press.
Chicago Style (17th ed.) CitationSivak, Mirta Noemi, and Jack Preiss. Advances in Food and Nutrition Research: Starch: Basic Science to Biotechnology. San Diego: Academic Press, 1998.
MLA (9th ed.) CitationSivak, Mirta Noemi, and Jack Preiss. Advances in Food and Nutrition Research: Starch: Basic Science to Biotechnology. Academic Press, 1998.
Warning: These citations may not always be 100% accurate.