Sivak, M. N., & Preiss, J. (1998). Advances in Food and Nutrition Research: Starch: Basic Science to Biotechnology. Academic Press.
Čikaški stil citiranja (17. izdanje)Sivak, Mirta Noemi, i Jack Preiss. Advances in Food and Nutrition Research: Starch: Basic Science to Biotechnology. San Diego: Academic Press, 1998.
MLA način citiranja (9. izdanje)Sivak, Mirta Noemi, i Jack Preiss. Advances in Food and Nutrition Research: Starch: Basic Science to Biotechnology. Academic Press, 1998.
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