Sivak, M. N., & Preiss, J. (1998). Advances in Food and Nutrition Research: Starch: Basic Science to Biotechnology. Academic Press.
Chicago-referens (17:e uppl.)Sivak, Mirta Noemi, och Jack Preiss. Advances in Food and Nutrition Research: Starch: Basic Science to Biotechnology. San Diego: Academic Press, 1998.
MLA-referens (9:e uppl.)Sivak, Mirta Noemi, och Jack Preiss. Advances in Food and Nutrition Research: Starch: Basic Science to Biotechnology. Academic Press, 1998.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.