Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology /
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| Autor Principal: | |
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| Formato: | Libro |
| Publicado: |
San Diego:
Academic Press,
c1998
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| Series: | Advances in food and nutrition research, v. 41
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| Subjects: | |
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| Descrición Física: | 341 p. |
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| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 0-12-016441-8 |