Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Sivak, Mirta Noemi
Ētahi atu kaituhi: Preiss, Jack
Hōputu: Pukapuka
I whakaputaina: San Diego: Academic Press, c1998
Rangatū:Advances in food and nutrition research, v. 41
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahuatanga ōkiko:341 p.
Rārangi puna kōrero:Includes bibliographical references and index.
ISBN:0-12-016441-8