Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology /
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
San Diego:
Academic Press,
c1998
|
| Seri Bilgileri: | Advances in food and nutrition research, v. 41
|
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 131980 | ||
| 005 | 20261013204848.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Sivak, Mirta Noemi | |
| 245 | 1 | 0 | |a Advances in Food and Nutrition Research |b Starch: Basic Science to Biotechnology / |c Mirta Noemi Sivak and Jack Preiss |
| 264 | 1 | |a San Diego: |b Academic Press, |c c1998 | |
| 300 | |a 341 p. | ||
| 490 | 1 | |a Advances in food and nutrition research, v. 41 | |
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 0-12-016441-8 | ||
| 082 | 0 | 4 | |a 664.2 |b S625 |2 23 |
| 650 | 0 | |a Starch | |
| 650 | 0 | |a Biotechnology | |
| 700 | 1 | |a Preiss, Jack | |
| 942 | |c BK |n 0 | ||
| 999 | |c 131980 |d 131980 | ||