Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology /
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| Formato: | Libro |
| Publicado: |
San Diego:
Academic Press,
c1998
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| Series: | Advances in food and nutrition research, v. 41
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| Subjects: | |
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BGE
| Número de Clasificación: |
664.2 S625 |
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| Copia v. 41 | On Shelf |
| Copia v. 41 | On Shelf |